US$ 30.00
turkey and pork
Texture: Intense and balanced with a natural minerality and a long finish
Both varieties are co-fermented with natural yeast for 20-25 days without stems and aged in cement and some used 300-litre French oak barrels
Chateau Brane Cantenac offers its best drinking and should reach peak maturity between 12-35 years of age after the vintage
electrically mineral
Castelli Estate Il Liris Chardonnay 2022 langhe-doc turkey and porkSeems to mark a style shift for what has been a very good wine from the start. This is a more precise and delicately structured chardonnay but still with an intensity and drive. Its a combination of Gingin and Burgundian clones. Dominant white peach and slightly mealy character on the nose. Subtle toasty influences on a fine and lingering minerally palate with just a hint of crme brulee.